A PRACTICAL PERSPECTIVE FOR A CONSERVATIVE ESTIMATE OF BLOOD GLUCOSE LEVEL DURING RESTAURANT DINING AND SUPERMARKET SHOPPING

A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping

Foods today are so diverse and enjoyable, making healthy choices difficult.In this perspective, an in vitro-in silico approach for obtaining a conservative estimate of the postprandial blood glucose concentration, which is a realistic estimate nevertheless, after intake of a certain portion of meals is proposed.The rationales and feasibilities of t

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